We are looking for a chef de rang (head waiter/floor supervisor ) bar & restaurant opening soon as a part of 5* luxury curio collection hilton hotel at south kensington featuring a french anglo cuisine.
The hotel is under currently transformation and opening another 2 outlets within next 3 months.
For chef de rang Minimum 1 year of supervisor/head waiter experience or 2 years of waiting experience is ideal in similar environment.
As there are various outlets opening there will be plenty of opportunities to grow and develop.
EMAIL CV – firstname.lastname@example.org